Hello,
Here are some remarks that I allow myself to make to you because I appreciate your company and its products. Otherwise I would not waste my time writing to you to try to improve what I think needs to be improved. The rest is very good.
I performed a test with your machete 1-18. I filed perpendicularly with a file to create a fine breaking primer. Difficult because this steel is hard. Then I stuck the blade in a vice and hit with a hammer. As a result, the blade broke like glass.
If I do the same operation with a South American machete (Tramontina, Imacasa, bellotto, Martindale) the blade will twist, it will not break, because the steel is less hard, and therefore less brittle. Such a blade can be redrushed in the field and continue to work. While your machete, if it breaks, will become a useless tool and may have hurt its user while it broke.
Your Ontario Knife Company 6144 Military Machete - 18" is in my opinion a dangerous tool. What do I care if the US Army uses it. I trust South American farm machetes more which usually use SAE 1070 High-Carbon Steel which is a steel much more flexible and resilient to shocks and bending than your 1095 steel which should be reserved for your knives. Even your Ranger RD series were made of very strong and break-resistant 5160 spring steel.
I don't understand your choice of steel for your machetes, nor your stubbornness to continue equipping your machetes of this uncomfortable too angular and square handle while this defect is a criticism which comes back mainly on the international reviews of Amazon. It is necessary to round off the design of your handle of machete in order to make it finally comfortable and, well in hand and safe.
Regards,
S. Nery